Ingredients:
1 Chicken Bouillon Fiber Fulfill
½ cup Celery, raw
¼ cup Carrots, diced
1 serving Cottage Cheese
Garlic Powder, to taste
1 Scallion, finely minced
Preparation:
Puree all ingredients together in a blender until creamy. Serve with celery, broccoli, cauliflower, or carrots.
Make sure you count the vegetable servings that you dip with as extra vegetable servings.
